Easy Chicken Enchiladas
2 Cups Chicken Breast
1 Can Rotel
2 Cups Shredded Cheese (mild cheddar is what I use)
1 Can Black Beans Drained
1 Can Enchilada Sauce
8 -10 Tortillas Corn or Flour (I like/use Mi Casa Flour tortillas)
Sometimes I just cook the chicken all day in crock pot, with rotel. Then later shred and add beans. You could always just bake, or cook chicken on the stove top as well.
Assembly time: I roll my chicken mixture including some cheese in my enchiladas. I then lie them in the pan, and once they are all lying in the pan, pour a can of enchilada sauce on top then add more cheese. Bake 350 degrees, for about 20-25 minutes.