Well, we are surviving the snow storm, 2010 here in Oklahoma and I am out of Bisquick. You know the easy stuff, you can read directions on the back, make dumplings like a rock star, and ta da.. you are a gourmet cook.
2 cups of Self Rising Flour
3/4 cup of milk
Bring boil in pot of soup. (I do chicken, chicken soup starter, veggies, and chicken broth)
Drop tablespoons of dough in boiling pot, cover 10 minutes, uncover for 10 minutes and that is it. Really it is that easy!
Picture of my son yesterday in the snow!
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